Mister Jiu's, the flagship restaurant of chef Brandon Jew in San Francisco, offers a unique blend of Chinese American fine dining with a distinctly Californian perspective. Opened in 2016 after the renovation of a historic Chinese banquet hall, the restaurant is celebrated for its family-style duck banquet, featuring rosy, buttery breast meat and crisp skin, served with liver mousse, pancakes, peanut butter, hoisin sauce, and confit gizzards. The menu also includes enduring favorites like chilled beef tendon in chili oil, alongside seasonal dishes that highlight the restaurant's innovative approach. Diners are encouraged to reserve the signature duck and sample a variety of seasonal offerings to fully experience Mister Jiu's creative cuisine.

Mister Jiu's stands out for its ability to honor tradition while embracing local ingredients and flavors, making it a must-visit destination for those seeking a modern take on Chinese American dining in California.